Sunday Session: Smoked Tacos with Traeger and Alex Clark

A New Kind of Sunday Session

More flavour, more cocktails, more vibes, and more meat. On Sunday 4 October, Swell Hotel teams up with Alex Clark of Boozy Foodys and Traeger Grills for a Sunday Session built around smoke and fire. Expect a menu of tacos cooked and smoked over the Traeger, cocktails from Lord Byron Distillery, and the relaxed, sun-soaked atmosphere Swell's Sunday Sessions are known for.

The Taco Menu

Smoked local lamb with roasted garlic guacamole, pickled onions and pico de gallo.

Smoked local chicken with romesco, pickled fennel and pico de gallo.

Market veg taco, a vegetarian option shaped by whatever looks best at the local markets that morning.

Every taco is served on a gluten-free corn tortilla, made with locally sourced meats, and everything is cooked or smoked on the Traeger.

Cocktails by Lord Byron Distillery

Pair your tacos with cocktails from Lord Byron Distillery, mixed to match a long, easy Sunday afternoon.

Good Tunes, As Always

Music runs all afternoon, so settle in under the pergola, grab a drink and make a day of it.

Event Details

What: Sunday Session – Smoked Tacos with Traeger and Alex Clark
When: Sunday 4 October from 3pm
Where: Swell Hotel, 11 Butler Street Byron Bay
Food: Smoked lamb, chicken and market veg tacos (gluten-free tortillas)
Drinks: Cocktails by Lord Byron Distillery